REICHERT WOLLNEY’S APPARATUS, VERTICAL, WITH STANDARD JOINT FITTING
For the determination of volatile fatty acids in margarine and analysis of oil, fats , waxes with rubber cork fitting
Category: Dairy & Milk Testing
Borosilicate glass, used to measure the fat content of dairy products, but can also be used for other food products Tooled top opening , lower flat settling chamber of cap. 25 ml. and extraction chamber with a diameter of 35 mm.
BUTYROMETER MILK 0- 8% OR 10% DR. GERBER’ DESIGN
Cat. No. Type Material Tested Graduation in ml. Body in ml. 14- i 0 to 8% 11 Ml. 0.125 corresponds to 1% fat 20.5 +/ -0.5 14- ii 0 to 10% 10.75 Ml. 0.125 corresponds to 1% fat 20.5 +/ -0.5
BUTYROMETER BUTTER GRADE 0-90% WITH CUP AND RUBBER STOPPER, WEIGHING TYPE
Cat. No. Type Material Tested Graduation in ml. Body in ml. 16- i 0 to 90 % 5 gm. 0.125 corresponds to 90% fat 21.5 +/ -0.5
LOCK STOPPER FOR BUTYROMETER
Brass Pack of `12 .